Ahhh pancakes! Makes me think of weekend breakfast when I was growing up. My mama would make up a big batch of pancakes and she had sausage or bacon to go with it. Although pancakes come in all sorts of flavors, as do the syrups, I’ve always been partial of simple buttermilk pancakes and maple syrup.
Pancakes go by a variety of names in America; griddlecakes, flapjacks, hotcakes and their counterparts in other countries such as crepes, blintzes and Dutch baby. They come in all shapes and sizes, some are stacked, filled, rolled and are found throughout the world. Some are sweet while others savory and can be served for any type of meal. Continue reading “Whole Wheat Pancakes”