What smells better than the fragrance of banana nut bread baking in the oven? That sweet delicious aroma penetrates every room of the house. Banana bread was created in the United States and gained popularity in the 1930s with the increasing use of baking soda and baking powder.
Banana bread is great for breakfast, brunch, dessert or just as a snack. It is a very versatile recipe that you can add other ingredients to. I add walnuts to make banana nut bread but you could add any nut of your choosing. You can add other ingredients such as oats, raisins, peanut butter, chocolate, etc., the possibilities are endless. Continue reading “Banana Nut Bread”