When you want something to fix that is easy, this is a good go-to dish that is wholesome whole grain and packed with flavor that is also low in saturated fat. It makes a great side or main dish and the best part, most of us have all the ingredients in our pantry so no special trip to the market.
I start off with whole wheat or whole grain spaghetti, you can certainly substitute any type of pasta you want for this recipe; bow tie, elbow, fettuccine, etc. will all work fine. The pasta is cooked to al dente, which is firm to the bite but not hard. Al dente in Italian means “to the tooth”. Continue reading “Olive Oil, Walnut & Garlic Spaghetti”