Meatloaf is known as a comfort food, it is satisfying, inexpensive and easy to make and the possibilities are endless.
Meatloaf can be cooked in a loaf pan, as the name suggests or can be formed into a loaf and cooked on a baking sheet. Alternatively, meatloaf can be cooked in muffin tins, which is handy when you are short on time as it cuts the cook time in half. You can also form it into meatballs and serve them as an appetizer or a main dish served on top of pasta, vegetables or rice. Another option is to form it into patties, like hamburgers, and serve it on a bun or in a salad. Leftover meatloaf slices are often served warm or cold as a sandwich.
I came up with this recipe because I had some leftover bell pepper and canned pineapple from use in other recipes and it instantly screamed to me, sweet and sour. Continue reading “Sweet & Sour Meatloaf”