Chili con carne originated in Texas and is recognized as the state’s official dish. Chili stands expanded throughout the United states with a wide variety of different techniques and flavors depending on location such as Cincinnati and Chicago, much like styles of barbecue.
Chili cook offs are one of the most popular cooking contests that exist in the United States and chili just doesn’t come in a bowl, it tops hot dogs, burgers, baked potatoes and fries, to name a few.
This is a healthy, light version of chili con carne that is packed with flavor, if you don’t tell anyone they won’t know it is ground turkey instead of ground beef. Continue reading “Turkey Chili”