I think potatoes are one of the most versatile vegetables there is. Although I know many treat them as a vegetable, I did low carbohydrate for so long I treat potatoes and corn more like a grain. They come in a wide variety; russet, fingerling, Yukon gold, sweet potato, etc. and they all possess their own unique traits for color, taste and texture.
One of my favorite potatoes is the Yukon gold. They have a naturally golden color, buttery taste with a creamy texture. They are great boiled, fried and roasted. Continue reading “Pan Roasted Potatoes with Crispy Sage”